Scientific publications in peer review journals (since 2010)

Chawade , A., Sikora, P., Bräutigam, M.,  Larsson, M., Vivekanand, V., All Nakash, M., Chen, T. and Olsson, O. (2010). Development and characterization of an oat TILLING-population and identification of mutations in lignin and β-glucan biosynthesis genes BMC Plant Biology, 10:8

Sikora, P., Chawade, A., Larsson, M., Olsson, J. and Olof Olsson. (2011). Mutagenesis as a tool in plant genetics, functional genomics and breeding. International Journal of Plant Genomics. Article ID 314829.

Chawade, A., Lindén, P., Bräutigam, B., Johnsson, R., Jonsson, A., Moritz, T. and Olsson, O. (2012). Development of a model system to identify differences in spring and winter oat. PLoS ONE 7, e29792.

Sikora, P., Tosh, S.M., Brummer, Y. and Olsson, O. (2013). Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucans. Food Chemistry 137, 83-91.

Chawade, A., Lindlöf A., Olsson B., and Olsson, O. (2013). Global expression profiling of low temperature induced genes in the chilling tolerant japonica rice Jumli Marshi. PLoS ONE 8(12): e81729. 

Vivekanande, V., Chawade, A., Larsson, M., Larsson, A. and Olsson, O. (2014). Identification and qualitative characterization of high and low lignin lines from an oat TILLING population. Industrial Crops and Products 59, 1-8.

Lindlöf A, Chawade A, Sikora P, Olsson O (2015) Comparative Transcriptomics of Sijung and Jumli Marshi Rice during Early Chilling Stress Imply Multiple Protective Mechanisms. PLoS ONE 10(5): e0125385. doi:10.1371/journal.pone.0125385

Sunilkumar, B., Leonova, S., Öste, R. And Olsson, O. (2017). Identification and characterization of high protein oat lines from a mutagenized oat population. J. Cereal Sci. 75, 100-107

Andersson, K.E., Chawade, A., Thuresson, N., Rascon, A., Öste, R., Sterner, O., Olsson, O. and Hellstrand, P. (2017). Wholegrain oat diet studies change the expression of genes associated with intestinal bile transport. Molecular Nutrition and Food Research  61: 1600874

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